I don’t know about you, but since having kids, lunchtime is my healthy eating enemy. For breakfast, it’s easy enough to make a bowl of oatmeal or throw some granola, yogurt and fruit in a bowl. For dinner, we’ve often prepped something on the weekend or there’s time to pick up a rotisserie chicken or scramble some eggs.
But during the work week, I’m crunched for time and it’s far too easy to make the same old PB&J with a banana on the side. My kids love it, but my mid-afternoon energy levels and palate don’t.… Read More »
You may have heard about the new law requiring genetically modified foods to be labeled as “bioengineered.” This labeling law went into full effect on New Years Day of 2022. But how does it differ from previous labeling laws, what does it actually mean, and why are some people upset about it?
Raw milk?! I know. If you’d mentioned raw milk to me a year ago, I would have shuddered at the thought of drinking such a risky,