healthy food, lifestyle, travel, & everyday moments.
Oh, hi! Happy February. This month is going to be very busy: studying for my digital marketing exam, doing stuff with friends, prepping to start our garden, some side projects I’m working on (picking up my fiber arts again to help with our 2020 sustainable living goals), and Eric’s work is intense at the moment.… Read More »
A couple of weeks ago, for Eric’s 25th birthday, I made a gluten-free carrot cake with loads of brown sugar, molasses, nuts, raisins, shredded coconut, and of course cream cheese frosting. It was this recipe and ohhh so delicious. (I may have scraped out the frosting bowl with a spoon after decorating it… don’t judge me.)
Anyways, it reminded me that I really don’t make carrot cake enough! Because every time I have a piece, I’m reminded how much I love it. Glutenous or not, loaded with nuts and dried fruit or not, fluffy or fudge-y, I don’t discriminate. I’m up for any kind of carrot cake any day.… Read More »
Happy Wednesday, friends. I’m off on my weekly coffee-date-with-myself to work on digital marketing stuff, so it is indeed a happy morning. Time to myself is very valuable now that I’m a mom! And an almond milk mocha and slice of pumpkin bread don’t hurt, either.
But at any rate, first I’m popping in with an easy and delicious recipe for you!
This recipe is adapted from one of my all-time favorite cookbooks, Decadent Gluten-Free Vegan Baking, by Cara Reed. However, with my changes, it is not at all vegan!
Do you like “southern” food? In general, I’m not a fan. When I think southern food, I think fried chicken, sweet tea, biscuits and gravy, and in general… grease. Not that all grease is bad! I love an old-fashioned donut every now and then. But I didn’t grow up eating heavy, buttery food, so I don’t really like it.… Read More »
Welcome back to my food blog, friends! I’m so excited to be sharing a recipe for the first time since spring. I ran around like a headless chicken cooking and taking food photos last weekend and this is the result. I really missed it and I’m excited to share more of my favorite recipes with you again!
I honestly can’t believe I haven’t shared this one with you yet! I’ve been making it for years. It’s the perfect salty, savory, warm comfort meal for a blustery fall day. And, it’s gluten-free and vegetarian as well!… Read More »
