Something that I used to do a lot of, and that I’m trying to make time for again, is meal prep. I love to cook, but now that I have an 11-week-old baby, I don’t have time to make a hot dinner every night. But we still like to eat as healthy as we can, so enter: meal prep!
Thankfully, baby is on somewhat of a predictable schedule at the moment. This means I usually have time to grocery shop and cook in the evenings 3ish nights per week. So here’s what I’ve been making lately. All of these recipes either come together in 30 minutes or less, or they can be prepped in multiple short bursts of time (perfect for busy mums like myself!). … Read More »
Last week, I posted the recipe for my vegan and gluten-free 
Since I became interested in healthy living a few years ago, Eric has had to be on his guard against my baking experiments.
Do you have that one food that reminds you of your childhood?
Let’s be honest, some recipes are just plain ugly. Some of my favorite pasta dishes and soups will never make it to Bon Appetit magazine because of their looks–but that doesn’t mean they aren’t delicious and worth sharing.