Last fall I shared my one bowl applesauce spice bars and today I thought I’d share a slightly different version: pumpkin bars! This was actually the “original” version of the recipe that I first made in college. I could show you the original pictures, too… but I don’t think you really want to see any warped, unappetizing iPhone pictures from 2015 :P… Read More »
Healthy Baked Pumpkin Oatmeal (Gluten-Free)
Well, the weather here is officially the worst. I haven’t been outside in three days now… but on the plus side, my stir-craziness has me baking up a storm. Yesterday it was banana muffins and potato-crusted quiche. Today I’ve made another quiche and these pumpkin oatmeal bars–so I thought I’d take the opportunity to share the recipe with you!… Read More »
One Bowl Applesauce Spice Bars (Gluten & Dairy Free)
We’ve had a bit of a thing for these applesauce spice bars in our household going back several years. I actually made them for the first time it as a junior in college, as I sandwiched recipe-creating sessions between organic chemistry homework and my work-study jobs. (Goodness, I am so glad to be done with college!)… Read More »
Super Simple Sautéed Kale
Last year, if you’d approached me with a plate of kale–or a smoothie or quiche or pretty much any food containing kale–I would have smiled politely and said firmly, “Thanks, but no thanks.” I hated that stuff. I’m generally not picky when it comes to vegetables (except for beets and cauliflower, and the veggies I can’t eat due to IBS) but kale is something I genuinely couldn’t stand.… Read More »