In our world today: it’s in the 30s, cloudy, and gross. I brought both kids to the park before lunch because little E was running circles around us in the living room. But the wind was so frigid I only lasted 15 minutes there!

On the plus side, Eric and I had the tastiest hot lunch after the kids went down for a nap. I topped two gluten-free everything bagels with some pesto (I just cleaned out the pantry a few days ago and found all sorts of treasures to use up) and sharp cheddar and broiled them for a few minutes. Helloooo heaven. And now that I have an open jar of pesto, I’ll just have to make pesto grilled cheese sandwiches tomorrow 😛 (And pesto grilled avocado for my dairy-free boy!)… Read More »