Friends and family often ask us: What exactly do you eat? Eric has celiac disease, and I am lactose intolerant and have IBS. We can stump people when it comes to planning a dinner menu. But regardless of the lack of bread/normal dairy/various other random things that I can’t eat, we actually eat pretty normal food.
I personally love “a day in the life” and “what’s in my fridge” blog posts. So today, I thought I’d share a look inside our allergy-friendly fridge and pantry. I wrote this post shortly after returning from a trip to Whole Foods & Target, so you can see what we usually have on hand!… Read More »
Last fall I shared my 
Well, the weather here is officially the worst. I haven’t been outside in three days now… but on the plus side, my stir-craziness has me baking up a storm. Yesterday it was banana muffins and potato-crusted quiche. Today I’ve made another quiche and these pumpkin oatmeal bars–so I thought I’d take the opportunity to share the recipe with you!… 
Mount Engadine Lodge, 
We’ve had a bit of a thing for these applesauce spice bars in our household going back several years. I actually made them for the first time it as a junior in college, as I sandwiched recipe-creating sessions between organic chemistry homework and my work-study jobs. (Goodness, I am so glad to be done with college!)…