Now that the holiday indulgences are nearly eaten up, we’re back to our mostly-paleo meal preps for the new year. Maybe I’ll write a post about why we love ancestral eating someday. In this post, I’m just going to share a few of our favorite recipes to cook up big batches on the weekends and eat all week.

I should preface this that we aren’t strictly paleo. We still enjoy a decent amount of high-quality grass-fed, organic, raw-if-possible dairy in our diets. We also eat gluten-free bread and white rice to fill in the carb gaps, and sprouted oats sometimes too! And of course, there’s always room for special treats around the holidays, date nights, or the occasional Friday night pizza–because life would be dull without those.… Read More »