I’m passionate about food! I love to garden, cook, bake, and read everything I can get my hands on about the food industry. I also love to be as close to my food as possible. I love to see it go from its component parts–that I grow or produce, if possible–all the way to its final jarred or plated version. There is something incredibly empowering about knowing exactly how what you’re putting in your mouth was grown, harvested, and made edible.

But even if you’re not especially passionate about gardening or cooking, another great reason to make more staples from scratch is money. Simply making yogurt from scratch, we save $5 to $10 per week. We’re definitely not through with our transition from prepared foods to foods made from scratch, but today I thought I’d share the changes we have made, including recipes and how-to’s! … Read More »