It’s almosttt growing season here and my mouth waters at the thought of fresh, local produce! My kids have been asking for sweet corn (sorry guys–that’s a few months away) and I’d pay a pretty penny for a quart of fresh strawberries at the moment… the white/pink California counterfeits are just not the same.

It’s slim pickings at the grocery store right now. But, we’ve been cooking up some delicious meals and snacks anyways with odds and ends from our cupboard and freezer. Let’s take a peek at a recent week of eats. And if you have recipes to share in the comments below, please link them up!… Read More »